Inês, our lead guide in Portugal, grew up in Porto. These are the things she makes every group try.
- Pastéis de nata, still warm
- A francesinha, once in your life
- Grilled sardines in June
- Bifana, a pork sandwich
- Port wine at a cellar in Gaia
Our Lisbon to the Douro trip ends with a food walk in Porto.
